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Spanish Sauce

Western.Chefs's picture
Spanish Sauce is a mouth watering side dish recipe. An easy to prepare sauce recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Onion 1 Large, minced
  Chopped green pepper 2 Tablespoon
  Garlic clove 1 Small, minced
  Butter 2 Tablespoon
  Canned italian plum tomatoes 2 Cup (32 tbs)
  Bay leaf 1⁄2
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Cloves 1 Pinch
  Stuffed olives 1⁄4 Cup (4 tbs), chopped
Directions

1. Saute the onion, green pepper and garlic in the butter until lightly browned, stirring often.
2. Chop the tomatoes in the can, using a knife. Add the tomatoes and remaining ingredients to the sauteed mixture and simmer, partly covered, until thick, or about thirty minutes. Stir occasionally. Adjust the seasonings and remove the bay leaf.
3. Place two tablespoons of the sauce on an omelet before rolling it. Garnish with more sauce.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.22941
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 509 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3592.6 mg149.7%

Total Carbohydrates 53 g17.7%

Dietary Fiber 10.4 g41.5%

Sugars 26 g

Protein 8 g16.7%

Vitamin A 78% Vitamin C 201.5%

Calcium 17.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Spanish Sauce Recipe