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Spicy Garden Gazpacho

Healthycooking's picture
Spicy Garden Gazpacho has a fine taste. Spicy Garden Gazpacho gets its taste from cucumber mixed with garlic and tomatoes juice. Spicy Garden Gazpacho is cherished by many people around the world.
  Cucumber 1 Small, peeled, seeded and coarsely chopped
  Red bell pepper 1 Medium, coarsely chopped
  Celery stalk 1 , coarsely chopped
  Tomatoes 2 Medium, coarsely chopped
  Coarsely chopped onion 1⁄4 Cup (4 tbs)
  Cilantro leaves 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Tomato juice 3 Cup (48 tbs), chilled, divided
  Picante sauce 1⁄2 Cup (8 tbs) (Pace)
  Salt 1⁄4 Teaspoon

Place 1 small cucumber, red pepper and celery in food processor or blender container; process just until vegetables are finely chopped.
Transfer to large bowl.
Place tomatoes, onion, cilantro and garlic in food processor or blender container; process until smooth, about 1 minute.
Add to vegetables in large bowl.
Stir in 1 cup tomato juice, 1/2 cup Pace® Picante Sauce and salt.
Cover and refrigerate at least 3 hours.
Stir in remaining 2 cups tomato juice.
Ladle into soup bowls; garnish with chopped cucumber, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1598.9 mg66.6%

Total Carbohydrates 65 g21.6%

Dietary Fiber 10.3 g41.1%

Sugars 48.7 g

Protein 10 g20.7%

Vitamin A 203.2% Vitamin C 554.5%

Calcium 15.1% Iron 26.5%

*Based on a 2000 Calorie diet

Spicy Garden Gazpacho Recipe