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Spanish Rice

C4Bimbos's picture
Today I am going to show how to make spanish rice, it is absolutely amazing.
Ingredients
  Butter 2 Tablespoon
  Olive oil 1 Tablespoon
  Onion 1 Small, chopped
  Garlic cloves 4 , minced
  Sazon 5 Gram (1 packet, Goya sazon)
  Stewed tomatoes 14 Ounce, drained (canned)
  Spanish olives 1⁄4 Cup (4 tbs), chopped
  Water 2 1⁄4 Cup (36 tbs)
  Salt To Taste
  Pepper To Taste
  Rice 8 Ounce (yellow rice - 1 packet)
Directions

MAKING
1. In a saucepan, heat olive oil and butter until the butter melts.
2. Add in the onion and salt, and sauté until the onion is soft.
3. Put in the garlic, and stir to mix.
4. Sprinkle in the sazon, salt and pepper, stir and cook for 2 minutes.
5. Add in the olives, drained tomatoes, and rice, stir and mix well.
6. Add in the water, stir and allow to boil on low heat, cover and cook until all the water evaporates.

SERVING
7. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
A great accompaniment with steak, chicken, tacos or enchiladas, Spanish rice makes for a truly delectable indulgence. Usually prepared with chicken stock and chunky salsa, this simple dish complements just about anything. Stream this video to know how to prepare this lip-smacking dish.

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