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Andalusian Steak

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Ingredients
  Tenderloin steak 5 , cut 1 inch thick
  Oil 1 Tablespoon
  Shallots 4 , finely chopped
  Eggplant 1 Small, peeled and finely diced
  Sweet green peppers 2 , finely diced
  Tomatoes/3 large ripe tomatoes in season 1 Can (10 oz), peeled, seeded and mashed
Directions

Oil bottom of baker.
Add steaks.
Cover with shallots, eggplant and peppers.
Season.
Close and bake 20 minutes.
Remove lid (beware of steam), cover steaks with tomatoes, bake another 10 minutes uncovered.
Sprinkle with chives or parsley before bringing it to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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