2. In a casserole dish, place the guava shells.
3. Put a dollop of cream cheese in each guava shell.
4. Sprinkle cinnamon powder on top and bake in oven until the cheese starts to melt, for about 2 minutes.
Guava shells doused in sweet syrup adds the perfect bit of richness at the end of any meal. This homemade dessert made with ripe, red guavas not only makes for a tantalizing treat, but is also a great way to enjoy this summer fruit. The video teaches you how to put together this dessert with minimal efforts.