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Spanish Eggs

Holidaycooking's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shortening 2 Tablespoon
  Garlic clove 1 Small
  Cayenne pepper/Crushed hot pepper 1⁄8 Teaspoon
  Tomato sauce 8 Ounce (1 can)
  Eggs 5
Directions

Saute onion and garlic in shortening until lightly browned.
Add tomato sauce and pepper; bring to a full boil.
Add eggs and cook until eggs are set medium soft.
Turn once.
Salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Interest: 
Everyday

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