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Spanish Rice

Healthy.N.Fine's picture
Ingredients
  Cooled cooked rice 4 1⁄2 Cup (72 tbs)
  Bacon slices 8 , cooked and then crumbled
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Stewed tomatoes 1 Can (10 oz), mashed
  Picante sauce 3 Tablespoon
  Pepper 1
Directions

Cook and cool rice.
Fry bacon.
Cook chopped veggies in bacon grease until just tender.
Drain in strainer, then run hot water over to remove bacon grease.
Drain well.
Mix all ingredients together and warm through.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Rice

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