You are here

Spanish Rice

Healthy.N.Fine's picture
Ingredients
  Cooled cooked rice 4 1⁄2 Cup (72 tbs)
  Bacon slices 8 , cooked and then crumbled
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Stewed tomatoes 1 Can (10 oz), mashed
  Picante sauce 3 Tablespoon
  Pepper 1
Directions

Cook and cool rice.
Fry bacon.
Cook chopped veggies in bacon grease until just tender.
Drain in strainer, then run hot water over to remove bacon grease.
Drain well.
Mix all ingredients together and warm through.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1242 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 13.8 mg4.6%

Sodium 1008.1 mg42%

Total Carbohydrates 257 g85.7%

Dietary Fiber 6 g23.9%

Sugars 21.2 g

Protein 26 g51.5%

Vitamin A 19.3% Vitamin C 46.3%

Calcium 19.8% Iron 81%

*Based on a 2000 Calorie diet

0 Comments

Spanish Rice Recipe