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Delicious Spanish Cream

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Ingredients
  Unflavored gelatin envelope 1 Tablespoon
  Eggs 3 , separated
  Skim milk 2 Cup (32 tbs), scalded (Use 2/3 Cup Skim Milk Per Serving)
  Cream flavored dietetic carbonated beverage 1⁄4 Cup (4 tbs)
  Salt 1 Dash
Directions

Sprinkle gelatin over carbonated beverage in top part of double boiler.
Place over low heat, stirring constantly until gelatin dissolves, about 3 minutes.
Set top over bottom part of double boiler holding water.
Add hot milk, egg yolks, salt.
Cook, stirring constantly until mixture thickens.
Whip egg whites until stiff and fold into hot mixture (hot mixture cooks the whites).
Turn into mold or 3 individual crystal dessert dishes.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Interest: 
Everyday

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