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Spanish Style Chicken

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/avlxyz/447638440/">Image Credit</a></p>
Ingredients
  Frying chicken 1 , cut up
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Vegetable shortening 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato juice 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Uncooked long grain rice 1 Cup (16 tbs)
  Frozen peas package 10 Ounce, broken (1 Package)
  Chopped pimiento 1⁄4 Cup (4 tbs)
Directions

Season chicken with salt, pepper, and monosodium glutamate.
In skillet, brown chicken in hot vegetable shortening.
Add onion and garlic; cook until onion is tender but not brown.
Add tomato juice and 1/2 cup of the chicken broth; reduce heat.
Cover; simmer 20 minutes.
Add rice and remaining broth; stir so broth covers rice.
Simmer, covered, 20 minutes.
Add peas and pimiento.
Simmer 5 minutes more or until peas are tender; stir once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday

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