|Milk||750 Milliliter (3 cups)|
|Plain gelatin||2 Tablespoon (2 envelopes)|
|Sugar||125 Milliliter (1/2 cup)|
|Eggs||3 , separated|
Pour milk into a double boiler and add gelatine.
Place over hot water.
Add sugar and stir until dissolved.
Pour slowly on slightly beaten egg yolks.
Return to double boiler and cook until thickened stirring constantly.
Remove from heat and add salt and vanilla.
Chill until slightly thickened.
Fold in stiffly beaten egg whites.
Turn into a mold that has been rinsed with cold water.
Serving size: Complete recipe
Calories 1263 Calories from Fat 354
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 18.7 g93.3%
Trans Fat 0 g
Cholesterol 709.4 mg236.5%
Sodium 1053.7 mg43.9%
Total Carbohydrates 166 g55.4%
Dietary Fiber 0 g
Sugars 166.1 g
Protein 69 g137.4%
Vitamin A 29.9% Vitamin C
Calcium 94.6% Iron 18.5%
*Based on a 2000 Calorie diet