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Spanish Cream

Grannys.kitchen's picture
Spanish Cream is an irresistible recipe that you simply can't resist. Try this Spanish Cream dish; I am sure you will have a huge fan following for this one!
Ingredients
  Milk 750 Milliliter (3 cups)
  Plain gelatin 2 Tablespoon (2 envelopes)
  Sugar 125 Milliliter (1/2 cup)
  Eggs 3 , separated
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
Directions

Pour milk into a double boiler and add gelatine.
Stir.
Place over hot water.
Add sugar and stir until dissolved.
Pour slowly on slightly beaten egg yolks.
Return to double boiler and cook until thickened stirring constantly.
Remove from heat and add salt and vanilla.
Chill until slightly thickened.
Fold in stiffly beaten egg whites.
Turn into a mold that has been rinsed with cold water.
Chill.

Recipe Summary

Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1263 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 709.4 mg236.5%

Sodium 1053.7 mg43.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 0 g

Sugars 166.1 g

Protein 69 g137.4%

Vitamin A 29.9% Vitamin C

Calcium 94.6% Iron 18.5%

*Based on a 2000 Calorie diet

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Spanish Cream Recipe