You are here

Home Made Gazpacho Salad

admin's picture
Gazpacho Salad has an Out of this world taste. The red wine vinegar and tomatoes gives the Gazpacho Salad Energizing taste. Must catch it
Ingredients
  Cucumbers 2 Large, diced
  Green pepper 1 Large, slivered
  Red onion 1 Large, sliced
  Spanish onion 1 Large, chopped
  Chick peas/Red kidney beans 1 Can (10 oz), well drained
  Ripe firm tomatoes 8 , chopped
  Black olives 10 , pitted
  Flat anchovies 1 Can (10 oz), drained
  Garlic 2 Clove (10 gm), minced
  White wine vinegar/Red wine vinegar 1⁄4 Cup (4 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Fresh chopped parsley 2 Tablespoon, chopped
  Chopped chives 1 Teaspoon, chopped
  Salt To Taste
  Pepper To Taste
Directions

Colorfully layer each vegetable in large brandy snifter, interspersing anchovies and olives.
Sprinkle each layer with garlic, salt, and pepper.
Layer to top of brandy snifter; cover.
Refrigerate until chilled.
Combine marinade ingredients; chill.
Just before serving, carefully pour mixed marinade over salad.
Amounts can be adjusted according to size of glass container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Techniques: 
Marinate

Rate It

Your rating: None
4.20278
Average: 4.2 (18 votes)