|Bread slices||10 (1 Inch Thick)|
|Sifted confectioners' sugar||1 Cup (16 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
Cut 2 circles from each bread slice with 2 1/4 inch-round cookie cutter.
Sift sugar and cinnamon together; set aside.
Place eggs in small mixer bowl; beat with electric mixer until fluffy.
Stir in sherry.
Dip each bread round into egg mixture: Fry in 380Â°F oil in deep fat fryer until lightly browned on each side.
Watch carefully; Torrijas brown quickly.
Remove from oil with slotted spoon; drain on absorbent paper.
Serving size: Complete recipe
Calories 1346 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 1795.6 mg74.8%
Total Carbohydrates 256 g85.4%
Dietary Fiber 10.7 g42.9%
Sugars 119 g
Protein 35 g69.8%
Vitamin A 10.2% Vitamin C 0.48%
Calcium 32.3% Iron 54.5%
*Based on a 2000 Calorie diet