|Bread slices||10 (1 Inch Thick)|
|Sifted confectioners' sugar||1 Cup (16 tbs)|
|Cinnamon||1 1⁄2 Teaspoon|
Cut 2 circles from each bread slice with 2 1/4 inch-round cookie cutter.
Sift sugar and cinnamon together; set aside.
Place eggs in small mixer bowl; beat with electric mixer until fluffy.
Stir in sherry.
Dip each bread round into egg mixture: Fry in 380Â°F oil in deep fat fryer until lightly browned on each side.
Watch carefully; Torrijas brown quickly.
Remove from oil with slotted spoon; drain on absorbent paper.