How about trying out some Spanish dessert for this easter? Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember the Easter forever! Yes, seasoned with cinnamon and sherry, the taste of this Torrijas can just be heavenly!
10 (1 Inch Thick)
Sifted confectioners' sugar
1 Cup (16 tbs)
1 1⁄2 Teaspoon
Cut 2 circles from each bread slice with 2 1/4 inch-round cookie cutter.
Sift sugar and cinnamon together; set aside.
Place eggs in small mixer bowl; beat with electric mixer until fluffy.
Stir in sherry.
Dip each bread round into egg mixture: Fry in 380Â°F oil in deep fat fryer until lightly browned on each side.
Watch carefully; Torrijas brown quickly.
Remove from oil with slotted spoon; drain on absorbent paper.