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Spanish Tomatoes

Lucy's picture
  Green tomatoes 24 , sliced
  Onion 1 Large, sliced
  Green peppers 2 , chopped
  Salt 1⁄4 Cup (4 tbs)
  Peppercorns 1 Tablespoon
  Mustard seed 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Vinegar 2 Quart

Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 92

% Daily Value*

Total Fat 11 g17%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6257.6 mg260.7%

Total Carbohydrates 413 g137.7%

Dietary Fiber 45.1 g180.3%

Sugars 340.3 g

Protein 45 g90.4%

Vitamin A 401.5% Vitamin C 1592.4%

Calcium 68.1% Iron 104.7%

*Based on a 2000 Calorie diet

Spanish Tomatoes Recipe