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Spanish Tomatoes

Lucy's picture
Ingredients
  Green tomatoes 24 , sliced
  Onion 1 Large, sliced
  Green peppers 2 , chopped
  Salt 1⁄4 Cup (4 tbs)
  Peppercorns 1 Tablespoon
  Mustard seed 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Vinegar 2 Quart
Directions

Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.

Recipe Summary

Cuisine: 
Spanish
Course: 
Side Dish
Ingredient: 
Vegetable

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