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Betty's Fresh Tomato Salsa

Bettyskitchen's picture
Betty demonstrates how to make Fresh Tomato Salsa. This salsa is made in a food processor and is comprised of fresh tomatoes, onion, garlic, a variety of peppers, cilantro, lime juice, and seasoning. This is a great summer dip for tortilla chips.
Ingredients
  Ripe tomatoes 4 Medium, peeled (coarsely chopped)
  Fresh cilantro leaves 1⁄2 Cup (8 tbs), coarsely chopped, with juices
  Onion 1⁄2 Small, finely chopped
  Green bell pepper 1⁄4 Cup (4 tbs), coarsely chopped, with juices
  Red bell pepper 1⁄4 Cup (4 tbs), coarsely chopped, with juices
  Serrano peppers 2 , mince
  Lime juice 2 Tablespoon
  Coarse salt To Taste (freshly ground)
  Freshly ground black peppercorns To Taste
Directions

Making

  1. Place tomatoes, cilantro, onion, green and red bell pepper, serrano peppers, lime juice, salt, and pepper, in bowl of food processor.
  2. Pulse, until sauce is pureed, but still has some small chunks.
  3. Taste for seasoning, and add more salt and pepper, if needed.

Serving

  1. Pour into a bowl and serve with corn tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Dish: 
Salsa, Dip
Method: 
Blending
Course: 
Side Dish
Ingredient: 
Tomato
Interest: 
Summer
Restriction: 
Vegan
Channel: 
VeganLife

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Betty's Fresh Tomato Salsa Recipe Video