How To Cook Spanish Paella

Ingredients

Olive oil 5 Tablespoon
Paprika 1 Teaspoon
Oregano 1 Teaspoon
Salt and pepper 1 Teaspoon (Or to taste)
Chicken breast 2 Pound (Boneless and skinless)
Garlic cloves 3 Medium
Red pepper flakes 1 Teaspoon
Red bell pepper 1 Medium (Chopped)
Bay leaf 1 Medium
Chicken stock 1 Bottle (1 l)
Chorizo 1 Pound (chopped)
Parsley 1 Cup (16 tbs) (Chopped)
Rice/Use shortgrain rice (preferably) 2 Cup (32 tbs)
Saffron threads 1 Pinch
Lemon zest 1 Tablespoon (Leveled)
Spanish onion slices 1 Large

Directions

If you ask anyone what they loved about Spain, they're going to say The Food! While staying in our luxury villa, we decided to try our hand at cooking a Spanish Paella. This is a simple and easy recipe for you to try at home!

Preparation -

1. Cut Chicken into strips.

2. Mix the chicken strips, olive oil, 1 tablespoon paprika and 2 teaspoons oregano together in a bowl. Add salt and pepper to taste and keep aside.

3. Zest the lemons, crush the garlic, chop onions and red bell pepper.

Cooking -

4. Mix rice with olive oil, garlic and red pepper flakes and cook it for 3 minutes.

5. Add chicken stock to rice, along with the saffron threads, bay leaf, parsley and lemon zest. Simmer the rice for 20 minutes.

6. Add marinated chicken to a skillet. Add chopped onions to it and cook for 5 minutes.

7. Fry red bell peppers in a separate pan for 4-5 minutes and keep aside.

Serving -

8. Serve the chicken and pepper over the bed of rice and enjoy this quickly made paella.

Recipe Summary

Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2746Calories from Fat 1324

 % Daily Value*

Total Fat 148 g227.7%

Saturated Fat 53 g265%

Trans Fat 0 g

Cholesterol

Sodium 3803 mg158.46%

Total Carbohydrates 188 g62.7%

Dietary Fiber 8 g32%

Sugars 15 g

Protein 156 g312%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet