Patatas Bravas
Patatas Bravas are a simple Spanish tapas recipe that are also delicious as a side dish. Potatoes cooked in olive oil with a spicy hot sauce!
Ingredients
| New potatoes/Fingerling potatoes | 8 Ounce , washed, cut into bite sized pieces (small) | |
| Extra virgin olive oil | 1/3 Cup (5.33 tbs) | |
| For sauce: | ||
| Mayonnaise | 3 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Hot sauce | 1 Tablespoon (of your choice) |
Directions
MAKING:
1.Heat a saucepot and boil water. Add potatoes and cook for 5-8 minutes until it gets cooked.
2.In a bowl, combine mayo, oil, hot sauce, salt and whisk well.
3.Heat oil in a skillet and fry potatoes in it.
4.Cook until it turns crispy. Transfer to serving dish and drizzle prepared mayo sauce over it.
SERVING:
5.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 202Calories from Fat 189
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 181 mg7.54%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
