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Cherry Tomato and Basil Gazpacho

On this episode of The Veggie Chest, Dr. Ruby whips up a savory cherry tomato, basil gazpacho! It's quick, easy and delicious - made in minutes!
Ingredients
  Cherry tomatoes 1 Pint (Organic, red and yellow combined)
  Coconut milk 3⁄4 Cup (12 tbs)
  Fresh basil 1⁄4 Cup (4 tbs)
  Cayenne 1 Pinch
  Sea salt 1⁄8 Teaspoon
  Garlic 2 Clove (10 gm)
  Water 1⁄8 Cup (2 tbs)
Directions

MAKING

1. In a blender drop in cherry tomatoes, basil, coconut milk, cayenne, sea salt, garlic and little bit water.

2. Blend it until a smooth paste is formed.

SERVING

3. Pour into serving dishes and enjoy it all by itself or with a salad of your choice.

Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Cuisine: 
Spanish
Ingredient: 
Cherry Tomato
Method: 
Blending
Taste: 
Savory
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Servings: 
3

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Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 130

% Daily Value*

Total Fat 16 g23.8%

Saturated Fat 13.7 g68.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.7 mg6.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.8 g11.4%

Sugars 7.2 g

Protein 3 g6.1%

Vitamin A 22.8% Vitamin C 49.5%

Calcium 4.5% Iron 6.7%

*Based on a 2000 Calorie diet

Cherry Tomato And Basil Gazpacho Recipe Video