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Green Peppers And Onions Spanish Style

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Green peppers and onions spanish style is a savory onions and green peppers recipe. Skillet cooked, this simple sauteed vegetable recipe is ready in a matter of minutes and is lovely with rice or bread as a savory side.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 6 Medium, peeled, thinly sliced
  Green peppers 3 , seeded, sliced into thin rings
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat oil in skillet; saute onions 10 minutes.
Add peppers; saute 10 minutes or until tender.
Sprinkle with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1063 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.2%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1043.9 mg43.5%

Total Carbohydrates 136 g45.5%

Dietary Fiber 28.7 g114.8%

Sugars 63.3 g

Protein 18 g35%

Vitamin A 33.8% Vitamin C 755.5%

Calcium 33% Iron 24.6%

*Based on a 2000 Calorie diet

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Green Peppers And Onions Spanish Style Recipe