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Spaghetti With Meat Sauce

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Ingredients
  Lean ground beef 1 Pound
  Onion 1 Small, finely chopped
  Green pepper 1⁄2 , finely chopped
  Canned tomato sauce 15 Ounce
  Canned tomato paste 12 Ounce
  Canned chopped ripe olives 4 1⁄2 Ounce (Drained)
  Canned mushroom 4 Ounce, drained chopped
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Oregano 1 Teaspoon
  Thyme 1 Teaspoon
  Basil 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Bay leaf 1
Directions

Combine meat and onion in Dutch oven; cook until meat is browned and onion tender.
Skim off excess fat.
Add remaining ingredients; cover.
Simmer 1 1/2 hours; partially cover.
Simmer 1 hour or until sauce is thick; stir occasionally during cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Interest: 
Everyday

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4.084615
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 464

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 16.5 g82.7%

Trans Fat 0 g

Cholesterol 260 mg86.7%

Sodium 6914.4 mg288.1%

Total Carbohydrates 127 g42.4%

Dietary Fiber 31.2 g124.7%

Sugars 71.9 g

Protein 117 g233.7%

Vitamin A 172% Vitamin C 313%

Calcium 44.9% Iron 171.6%

*Based on a 2000 Calorie diet

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Spaghetti With Meat Sauce Recipe