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Spaghetti Loaf

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Ingredients
  Spaghetti 2 Cup (32 tbs), broken
  Garlic 1 Clove (5 gm)
  Sharp american cheese 1⁄2 Pound
  Milk 1 2⁄3 Cup (26.67 tbs)
  Eggs 2 , beaten
  Salt 3⁄4 Teaspoon
  Parsley 1⁄4 Cup (4 tbs), minced
  Grated onion 1 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a boiler, boil spaghetti with garlic in salted water until tender.
3.Remove garlic, drain spaghetti and rinse.
4.Melt cheese in milk over boiling water; add to eggs.
5.Add salt, parsley, onion and spaghetti; mix thoroughly.
6.Pour into buttered loaf pan.
7.Bake in moderate oven for 1 hour.
SERVING
8.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spaghetti
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.32381
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 216

% Daily Value*

Total Fat 24 g37%

Saturated Fat 13.8 g69.1%

Trans Fat 0 g

Cholesterol 168.5 mg56.2%

Sodium 446.9 mg18.6%

Total Carbohydrates 49 g16.4%

Dietary Fiber 0.21 g0.85%

Sugars 5.6 g

Protein 27 g54.4%

Vitamin A 21.6% Vitamin C 9.4%

Calcium 50% Iron 16.7%

*Based on a 2000 Calorie diet

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Spaghetti Loaf Recipe