|Spaghetti||2 Cup (32 tbs), broken|
|Garlic||1 Clove (5 gm)|
|Sharp american cheese||1⁄2 Pound|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Eggs||2 , beaten|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Grated onion||1 Tablespoon|
1.Start by preheating the oven to 350F degrees
2.In a boiler, boil spaghetti with garlic in salted water until tender.
3.Remove garlic, drain spaghetti and rinse.
4.Melt cheese in milk over boiling water; add to eggs.
5.Add salt, parsley, onion and spaghetti; mix thoroughly.
6.Pour into buttered loaf pan.
7.Bake in moderate oven for 1 hour.
8.Serve with a sauce of your choice