|Spaghetti||2 Cup (32 tbs), broken|
|Garlic||1 Clove (5 gm)|
|Sharp american cheese||1⁄2 Pound|
|Milk||1 2⁄3 Cup (26.67 tbs)|
|Eggs||2 , beaten|
|Parsley||1⁄4 Cup (4 tbs), minced|
|Grated onion||1 Tablespoon|
1.Start by preheating the oven to 350F degrees
2.In a boiler, boil spaghetti with garlic in salted water until tender.
3.Remove garlic, drain spaghetti and rinse.
4.Melt cheese in milk over boiling water; add to eggs.
5.Add salt, parsley, onion and spaghetti; mix thoroughly.
6.Pour into buttered loaf pan.
7.Bake in moderate oven for 1 hour.
8.Serve with a sauce of your choice
Calories 504 Calories from Fat 216
% Daily Value*
Total Fat 24 g37%
Saturated Fat 13.8 g69.1%
Trans Fat 0 g
Cholesterol 168.5 mg56.2%
Sodium 446.9 mg18.6%
Total Carbohydrates 49 g16.4%
Dietary Fiber 0.21 g0.85%
Sugars 5.6 g
Protein 27 g54.4%
Vitamin A 21.6% Vitamin C 9.4%
Calcium 50% Iron 16.7%
*Based on a 2000 Calorie diet