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Classic Spaghetti Alla Carbonara's picture
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada.
  Olive oil 2 Ounce
  Onion 1 , sliced
  Garlic 2 Clove (10 gm), minced
  Cooked pork 2 Ounce, chopped
  Capocollo 2 Ounce, chopped
  Bacon/Pancetta 2 Ounce, chopped
  Sweet red pepper 1 , chopped
  Red wine 4 Ounce
  Beef stock 4 Ounce
  Tomatoes 2 , peeled and chopped
  Tomato paste 2 Tablespoon
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Ziti 1 Pound, cooked and drained
  Parmesan cheese 4 Ounce, grated

Heat the oil in a large frying pan and cook the onion, garlic and meat for 5 minutes.
Add the next 8 ingredients and simmer for 15 minutes.
Toss the cooked pasta with the sauce and serve with grated cheese on top.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3042 Calories from Fat 1071

% Daily Value*

Total Fat 124 g190.4%

Saturated Fat 33.7 g168.3%

Trans Fat 0 g

Cholesterol 171.9 mg57.3%

Sodium 4131.9 mg172.2%

Total Carbohydrates 372 g123.9%

Dietary Fiber 49.4 g197.7%

Sugars 57.4 g

Protein 135 g270.4%

Vitamin A 149.7% Vitamin C 354.5%

Calcium 148.9% Iron 69.4%

*Based on a 2000 Calorie diet

Classic Spaghetti Alla Carbonara Recipe