Quickie Tuna Spaghetti Casserole
|Canned tuna||7 Ounce, drained (1 Can)|
|Canned spaghetti in tomato sauce with cheese||15 Ounce (1 Can)|
|Condensed minestrone soup||10 3⁄4 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Shredded parmesan cheese||6 Tablespoon (1/4 Cup Plus 2 Tablespoon)|
|Seasoned salt||1 Teaspoon|
|Bacon slices||2 , diced|
Mix tuna, spaghetti, soup, mushrooms, 2 tablespoons cheese, and seasoned salt.
Turn into a greased 1 quart casserole.
Top evenly with 1/4 cup cheese and then bacon.
Heat in a 350Â°F oven 25 minutes, or until hot.