Spaghetti Meat Sauce
|Italian link sausage||1⁄2 Pound (Sweet / Hot)|
|Ground chuck||1 Pound|
|Round steak/Stewing beef||1 Pound, cut into 1 inch cubes|
|Onions||2 Medium, chopped|
|Green pepper||1 Large, seeded and chopped|
|Garlic||2 Clove (10 gm), minced|
|Basil leaf||2 Teaspoon|
|Crushed red pepper||1⁄8 Teaspoon|
|Canned italian tomatoes||32 Ounce, broken up (2 Cans Of 16 Ounce Each)|
|Tomato sauce||8 Ounce (1 Can)|
|Tomato paste||6 Ounce (1 Can)|
Remove sausage from casings; brown in skillet with ground chuck and cubed meat.
Break up sausage and ground meat with wooden spoon or fork as they brown; drain well.
Add to crock pot with remaining ingredients; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours).
For thicker sauce, cook on high setting for last 2 hours, removing cover for last hour.