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Spaghetti Meat Sauce

Ingredients
  Italian link sausage 1⁄2 Pound (Sweet / Hot)
  Ground chuck 1 Pound
  Round steak/Stewing beef 1 Pound, cut into 1 inch cubes
  Onions 2 Medium, chopped
  Green pepper 1 Large, seeded and chopped
  Garlic 2 Clove (10 gm), minced
  Sugar 2 Tablespoon
  Salt 1 Tablespoon
  Basil leaf 2 Teaspoon
  Crushed red pepper 1⁄8 Teaspoon
  Canned italian tomatoes 32 Ounce, broken up (2 Cans Of 16 Ounce Each)
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
Directions

Remove sausage from casings; brown in skillet with ground chuck and cubed meat.
Break up sausage and ground meat with wooden spoon or fork as they brown; drain well.
Add to crock pot with remaining ingredients; stir well.
Cover and cook on low setting for 8 to 16 hours (on high setting for 4 to 6 hours).
For thicker sauce, cook on high setting for last 2 hours, removing cover for last hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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