Freezer Mix One-Dish Spaghetti
|Frozen beef tomato mix||12 Ounce (1 Container)|
|Water||3 Cup (48 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Thin spaghetti||7 Ounce, broken into pieces (1 Package)|
|Oregano leaves||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.