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Freezer Mix One-Dish Spaghetti

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Ingredients
  Frozen beef tomato mix 12 Ounce (1 Container)
  Water 3 Cup (48 tbs)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Thin spaghetti 7 Ounce, broken into pieces (1 Package)
  Oregano leaves 1 Teaspoon
  Sugar 1 Teaspoon
  Chili powder 1 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Beef
Servings: 
4

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