Freezer Mix One-Dish Spaghetti
|Frozen beef tomato mix||12 Ounce (1 Container)|
|Water||3 Cup (48 tbs)|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Thin spaghetti||7 Ounce, broken into pieces (1 Package)|
|Oregano leaves||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Dip container of frozen mix into hot water just to loosen.
In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.
(A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
Calories 548 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.7%
Saturated Fat 6.1 g30.5%
Trans Fat 0 g
Cholesterol 30.3 mg10.1%
Sodium 8793.4 mg366.4%
Total Carbohydrates 88 g29.3%
Dietary Fiber 2.5 g9.9%
Sugars 15.3 g
Protein 24 g48.9%
Vitamin A 15.9% Vitamin C 1.5%
Calcium 20.6% Iron 1%
*Based on a 2000 Calorie diet