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Tuna Spaghetti

Ingredients
  Garlic 1 Clove (5 gm), chopped (Small Clove)
  Olive oil 2 Tablespoon
  Chopped parsley 3 Tablespoon
  Canned italian tomatoes with juice 1 1⁄2 Cup (24 tbs), chopped
  Tuna 1 Can (10 oz), drained
  Butter 3 Tablespoon
  Spaghetti 1 Pound, cooked
Directions

Saute garlic in oil until lightly colored.
Add parsley.
Stir and cook 30 seconds.
Add tomatoes and juice.
Simmer uncovered over low heat 25 minutes.
Stir occasionally.
Break tuna into small pieces.
Add to sauce, mixing well.
Remove from heat and stir in butter.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Seafood
Interest: 
Kids

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Average: 4.3 (21 votes)