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Spaghetti A La Caruso

Melting.pot's picture
Spaghetti A La Caruso are simple and easy to prepare. The discovery of delicious spaghetti when taking a bite of the Spaghetti A La Caruso is delightfully surprising and exquisite.
Ingredients
  Diced onion 75 Milliliter (1/3 Cup)
  Diced green pepper 250 Milliliter (1 Cup)
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Chicken livers 1 Pound, cut in small pieces (500 Grams)
  Canned sliced mushrooms 10 Fluid Ounce, drained (1 Tin Or 284 Milliliter)
  Spaghetti sauce 14 Fluid Ounce (1 Tin Or 398 Milliliter)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Spaghetti 3⁄4 Pound (375 Gram)
Directions

In a large heavy skillet saute the onion and green pepper in the butter until the onion is soft.
Add the chicken liver pieces to the skillet and saute over medium heat until the livers are just pink inside.
Add the remaining ingredients except the spaghetti and simmer 10 minutes.
Cook the spaghetti in salted boiling water until it is al dente.
Drain and serve the sauce on top on a heated platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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