You are here

Thai Basil Spaghetti

Wesly.Paul's picture
A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.
Ingredients
  Uncooked spaghetti 16 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Garlic 4 Clove (20 gm)
  Thai basil leaves 1 Cup (16 tbs) (fresh)
  Fish sauce 2 Tablespoon
  Salt To Taste
  Grated provolone cheese 1 Cup (16 tbs) (grated freshly)
Directions

1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.

2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.

3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Gourmet, Party, Healthy
Ingredient: 
Cheese, Fish, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
7

Rate It

Your rating: None
3.7
Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 186

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 31 mg10.3%

Sodium 562.3 mg23.4%

Total Carbohydrates 48 g16.2%

Dietary Fiber 2.4 g9.6%

Sugars 2.6 g

Protein 14 g27.3%

Vitamin A 11.2% Vitamin C 2.6%

Calcium 16.6% Iron 1.6%

*Based on a 2000 Calorie diet

5 Comments

shantihhh's picture
Tempe thai food's picture
Maurice's picture
shantihhh's picture
tempe thai restaurant's picture
Thai Basil Spaghetti Recipe