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Spaghetti With Meatballs

Ingredients
  Olive oil/Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, finely chopped
  Italian tomatoes 28 Ounce, mashed
  Salt 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Basil leaf 1 Teaspoon
  Leaf oregano 1 Teaspoon
  Tomato paste 6 Ounce
  Crushed red pepper 1⁄4 Teaspoon
  Spaghetti 32 Ounce (2 16 Ounce Packages)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except meatballs, spaghetti and cheese in crock pot; stir well.
Cover and cook on low setting for 5 to 10 hours.
If meatballs are added, continue to cook on low setting for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with meatballs in sauce and pass grated Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Noodle
Ingredient: 
Pasta

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4082 Calories from Fat 538

% Daily Value*

Total Fat 62 g94.8%

Saturated Fat 17.5 g87.7%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 6700.6 mg279.2%

Total Carbohydrates 769 g256.3%

Dietary Fiber 16.7 g66.9%

Sugars 50.6 g

Protein 173 g345.7%

Vitamin A 154.5% Vitamin C 182.3%

Calcium 166.5% Iron 219.3%

*Based on a 2000 Calorie diet

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Spaghetti With Meatballs Recipe