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Spaghetti With Meatballs

<p><a href="http://www.flickr.com/photos/jshj/824608884/">Image Credit</a></p>
Ingredients
  Olive oil/Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Onion 1 Medium, finely chopped
  Italian tomatoes 28 Ounce, mashed
  Salt 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Basil leaf 1 Teaspoon
  Leaf oregano 1 Teaspoon
  Tomato paste 6 Ounce
  Crushed red pepper 1⁄4 Teaspoon
  Spaghetti 32 Ounce (2 16 Ounce Packages)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients except meatballs, spaghetti and cheese in crock pot; stir well.
Cover and cook on low setting for 5 to 10 hours.
If meatballs are added, continue to cook on low setting for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions.
Serve topped with meatballs in sauce and pass grated Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Dish: 
Noodle
Ingredient: 
Pasta

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