You are here

Salmon N Spaghetti

Charles.Durand's picture
Ingredients
  Canned evaporated milk 12 Ounce (Two 6 Ounce Can)
  Salt 1 Teaspoon
  Shredded sharp cheddar cheese 1 Pound (4 Cup())
  Sliced pimiento stuffed olives 3⁄4 Cup (12 tbs)
  Canned salmon 16 Ounce, drained and separated into piece (One Can)
  Chopped chives 1 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Cooked spaghetti 1 Pound, cooked and drained
Directions

Mix evaporated milk and salt in a saucepan; set over low heat and bring just to boiling.
Blend the cheese, olives, salmon, chives, and cayenne pepper into milk in saucepan and heat thoroughly, stirring until cheese is melted.
Heat butter and garlic in a small skillet over low heat until butter is melted.
4.
Pour garlic butter over hot cooked spaghetti and toss until mixed.
Put buttered spaghetti on a serving platter and top with the hot salmon sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Ingredient: 
Salmon

Rate It

Your rating: None
4.317855
Average: 4.3 (14 votes)