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Chicken Spaghetti Sauce

Charles.Durand's picture
  Olive oil 1⁄4 Cup (4 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Chopped celery 1 Tablespoon
  Snipped parsley 2 Teaspoon
  Canned tomato sauce 16 Ounce (2 Cans Of 8 Ounce Each)
  Water 3⁄4 Cup (12 tbs)
  Port wine 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cubed cooked chicken breast 6 Cup (96 tbs)

Heat the olive oil in a large skillet.
Stir in the onion, garlic, celery, and parsley; cook until onion is lightly browned.
Stir in the tomato sauce, water, wine, salt, and pepper; simmer, uncovered, about 1 1/4 hours, or until of desired consistency, stirring occasionally.
Mix in desired amount of chicken; heat thoroughly.

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3066 Calories from Fat 1531

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 36.4 g182.2%

Trans Fat 0 g

Cholesterol 405 mg135%

Sodium 7404 mg308.5%

Total Carbohydrates 203 g67.7%

Dietary Fiber 9.6 g38.2%

Sugars 26.2 g

Protein 155 g310.6%

Vitamin A 57.5% Vitamin C 93.3%

Calcium 25.7% Iron 86.6%

*Based on a 2000 Calorie diet

Chicken Spaghetti Sauce Recipe