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Spaghetti With Tuna Tomato Sauce

Charles.Durand's picture
  Finely chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tomatoes 28 Ounce (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Minced parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Tuna chunks 9 1⁄4 Ounce, drained, flaked (1 Can)
  Spaghetti 8 Ounce, cooked, drained
  Butter/Margarine 2 Tablespoon

Cook onion and garlic about 5 minutes in 1/4 cup hot butter in a large saucepan or skillet.
Stir in tomatoes, tomato sauce, cheese, parsley, and seasonings.
Bring to boiling, stirring occasionally; simmer about 20 minutes.
Add tuna and simmer about 15 minutes, stirring frequently.
Toss spaghetti with 2 tablespoons butter until melted

Recipe Summary

Main Dish

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