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Spaghetti Pizza

Ingredients
  Egg 1 , beaten
  Milk 1⁄4 Cup (4 tbs)
  Shredded mozzarella cheese 8 Ounce (About 2 Cups)
  Garlic powder 1⁄4 Teaspoon
  Spaghetti 8 Ounce, cooked, rinsed and drained
  Ground beef 1 Pound
  Spaghetti sauce 26 Ounce (1 Jar)
  Shredded mozzarella cheese 3 Cup (48 tbs)
  Sliced pepperoni 4 Ounce
Directions

Combine the egg, milk, the 2 cups mozzarella cheese and garlic powder in a large bowl.
Toss in the cooked spaghetti.
Spread in a greased 9xl3 inch baking dish.
Bake at 350 degrees for 15 minutes.
Brown the ground beef in a large skillet, stirring until crumbly; drain.
Stir in the spaghetti sauce; mix well.
Pour the ground beef mixture over the spaghetti mixture.
Sprinkle with the 3 cups mozzarella cheese.
Arrange pepperoni over the mozzarella cheese.
Bake at 350 degrees for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pizza
Interest: 
Party
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 371

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 136.9 mg45.6%

Sodium 1081 mg45%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2.3 g9.1%

Sugars 4.2 g

Protein 35 g70.7%

Vitamin A 21.5% Vitamin C 1.3%

Calcium 39.3% Iron 15.1%

*Based on a 2000 Calorie diet

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Spaghetti Pizza Recipe