|Egg||1 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Shredded mozzarella cheese||8 Ounce (About 2 Cups)|
|Garlic powder||1⁄4 Teaspoon|
|Spaghetti||8 Ounce, cooked, rinsed and drained|
|Ground beef||1 Pound|
|Spaghetti sauce||26 Ounce (1 Jar)|
|Shredded mozzarella cheese||3 Cup (48 tbs)|
|Sliced pepperoni||4 Ounce|
Combine the egg, milk, the 2 cups mozzarella cheese and garlic powder in a large bowl.
Toss in the cooked spaghetti.
Spread in a greased 9xl3 inch baking dish.
Bake at 350 degrees for 15 minutes.
Brown the ground beef in a large skillet, stirring until crumbly; drain.
Stir in the spaghetti sauce; mix well.
Pour the ground beef mixture over the spaghetti mixture.
Sprinkle with the 3 cups mozzarella cheese.
Arrange pepperoni over the mozzarella cheese.
Bake at 350 degrees for 20 minutes.
Calories 624 Calories from Fat 371
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 17.5 g87.6%
Trans Fat 0 g
Cholesterol 136.9 mg45.6%
Sodium 1081 mg45%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2.3 g9.1%
Sugars 4.2 g
Protein 35 g70.7%
Vitamin A 21.5% Vitamin C 1.3%
Calcium 39.3% Iron 15.1%
*Based on a 2000 Calorie diet