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Savory Spaghetti Cake

creative.chef's picture
This Savoury Spaghetti Cake is absolutely delightful and great to pep up those weekend family dinners. Enjoyed as a snack, dessert or light meal, the myriad flavors of the Savoury Spaghetti Cake dish never fails to catch you by surprise. Trust me, you will get hooked to it. !
Ingredients
  Eggs 2 , beaten
  Cheese sauce 1⁄2 Pint (About 300 Milliliter Or 1.25 Cup)
  Cooked spaghetti 1⁄4 Pound (About 100 Grams)
  Cooked minced beef 1⁄4 Pound (About 100 Grams Or 0.5 Cup)
Directions

1 Preheat the oven to 200°C, 400°F,gas6.
2 Blend the beaten eggs into the cheese sauce and then mix this with the cooked spaghetti and minced beef.
3 Spread the mixture on a baking tray to give a depth of about 2 cm (1 in).
4 Bake in the preheated oven for 30 minutes.
5 Cut into wedges and serve.
Tip: If the cake is not required immediately, allow the mixture to cool, then cut it into circles using a pastry cutter.
Keep the circles in the refrigerator and when required, shallow fry in hot fat until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Beef
Servings: 
6

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