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Three Bean Spaghetti Soup

creative.chef's picture
The tasty Three Bean Spaghetti Soup is a unique and nutritious soup. You can serve this wonderful soup for your parties, I am sure that your guest will love it! I made this for my husband for our anniversary dinner and he loved it! Try the Three Bean Spaghetti Soup for yourself!
  Dried red kidney beans 4 Pound, soaked overnight (100 Grams / 1 Cup)
  Dried haricot beans 1⁄4 Pound, soaked overnight (100 Grams / 1/2 Cup)
  Onions 2 , sliced
  Oil 1 Ounce (25 Milliliter Or 2 Tablespoons)
  Tomato paste 1 Ounce (25 Grams Or 2 Tablespoons)
  Stock 1 1⁄2 Pint (900 Milliliter Or 3 1/4 Cups)
  Shelled broad beans 6 Ounce (175 Grams Or 1 Cup)
  Mushrooms 1⁄4 Pound, sliced (100 Grams / 1 Cup)
  Spaghetti 1⁄4 Pound (100 Grams / 1 Cup)
  Salt To Taste
  Pepper To Taste

1 Simmer the dried beans, without salt, in water until soft - in separate pans, to avoid the red beans colouring the white.
When soft, season with salt and drain.
2 Gently fry the onions in a flameproof casserole in the oil for 3 minutes.
Add the tomato concentrate (paste) and fry for 1 minute.
Stir in the stock, season, and bring to the boil, then simmer for 5 minutes.
3 Add the broad beans, mush- rooms and pasta rings.
Simmer for 10 minutes.
Add the pre cooked dried beans and heat through.
Check the seasoning, then serve.

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1253 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 313.7 mg13.1%

Total Carbohydrates 220 g73.2%

Dietary Fiber 50.3 g201.3%

Sugars 9.7 g

Protein 81 g162.4%

Vitamin A 3.5% Vitamin C 32.6%

Calcium 31.9% Iron 127.6%

*Based on a 2000 Calorie diet

Three Bean Spaghetti Soup Recipe