Spaghetti And Meatballs
|Ground beef||2 Pound|
|Saltines||24 , crushed|
|Pasta sauce||30 Ounce (Two 15 Ounce Jars)|
|Cooked spaghetti||12 Ounce, drained|
Combine the ground beef, eggs and saltines in a large bowl and mix well.
Shape into 1 to 1 1/2 inch balls.
Place in a 9x13 inch baking dish.
Bake, uncovered, at 400 degrees for 45 minutes.
Combine the meatballs and pasta sauce in a kettle over medium low heat and cook until heated through.