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Church Supper Baked Spaghetti is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Church Supper Baked Spaghetti .
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Green bell pepper To Taste, chopped
  Canned diced tomatoes 15 Ounce
  Water 1 Cup (16 tbs)
  Chili powder 2 Tablespoon
  Frozen corn 10 Ounce, drained (1 Package)
  Frozen peas package 10 Ounce, drained (1 Package)
  Canned mushroom pieces 4 Ounce, drained
  Spaghetti 12 Ounce, cooked and drained
  Shredded cheddar cheese 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Brown the ground beef with the onion and green pepper in a large skillet, stirring until crumbly; drain.
Stir in the undrained tomatoes, water and chili powder.
Simmer, covered, for 30 minutes.
Stir in the corn, peas, mushrooms, salt, pepper and spaghetti.
Spread half the beef mixture in a buttered 4 quart baking dish.
Sprinkle with half the Cheddar cheese.
Repeat the layers.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

Recipe Summary

Side Dish

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