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Church Supper Baked Spaghetti is a simply delicious mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Church Supper Baked Spaghetti .
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Green bell pepper To Taste, chopped
  Canned diced tomatoes 15 Ounce
  Water 1 Cup (16 tbs)
  Chili powder 2 Tablespoon
  Frozen corn 10 Ounce, drained (1 Package)
  Frozen peas package 10 Ounce, drained (1 Package)
  Canned mushroom pieces 4 Ounce, drained
  Spaghetti 12 Ounce, cooked and drained
  Shredded cheddar cheese 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Brown the ground beef with the onion and green pepper in a large skillet, stirring until crumbly; drain.
Stir in the undrained tomatoes, water and chili powder.
Simmer, covered, for 30 minutes.
Stir in the corn, peas, mushrooms, salt, pepper and spaghetti.
Spread half the beef mixture in a buttered 4 quart baking dish.
Sprinkle with half the Cheddar cheese.
Repeat the layers.
Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4401 Calories from Fat 1866

% Daily Value*

Total Fat 209 g321.7%

Saturated Fat 95.1 g475.5%

Trans Fat 0 g

Cholesterol 562.1 mg187.4%

Sodium 3765.7 mg156.9%

Total Carbohydrates 447 g148.9%

Dietary Fiber 44.8 g179.1%

Sugars 39.1 g

Protein 216 g432.4%

Vitamin A 432.1% Vitamin C 222.1%

Calcium 212.7% Iron 179.2%

*Based on a 2000 Calorie diet


Church Supper Baked Spaghetti Recipe