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Tomato And Spaghetti Salad

garden.fresh's picture
Tomato And Spaghetti Salad is served best on lettuce leaves. This salad is rich with the flavor of Cheddar cheese and chicken. Give this juicy Tomato And Spaghetti Salad a try.
Ingredients
  Elbow pasta 1 Cup (16 tbs) (Elbow Spaghetti)
  Chicken/Turkey / tuna 1 Can (10 oz)
  Diced celery 1 Cup (16 tbs)
  Grated onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Mayonnaise/Undiluted cheddar cheese soup 1⁄2 Cup (8 tbs)
  Tomatoes 5 , peeled
  Lettuce 1
Directions

Cook spaghetti according to package directions.
Add meat, celery, onion, salt, pepper and mayonnaise or soup to cooked spaghetti.
Cut tomatoes from flower end down to the stem end into four or eight sections.
Place tomato on lettuce and fill with salad

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
5

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4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 219

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 53.7 mg17.9%

Sodium 269 mg11.2%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3.8 g15.2%

Sugars 5 g

Protein 16 g32.8%

Vitamin A 122.5% Vitamin C 50.2%

Calcium 5.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Tomato And Spaghetti Salad Recipe