Tomato And Spaghetti Salad
|Elbow pasta||1 Cup (16 tbs) (Elbow Spaghetti)|
|Chicken/Turkey / tuna||1 Can (10 oz)|
|Diced celery||1 Cup (16 tbs)|
|Grated onion||2 Teaspoon|
|Mayonnaise/Undiluted cheddar cheese soup||1⁄2 Cup (8 tbs)|
|Tomatoes||5 , peeled|
Cook spaghetti according to package directions.
Add meat, celery, onion, salt, pepper and mayonnaise or soup to cooked spaghetti.
Cut tomatoes from flower end down to the stem end into four or eight sections.
Place tomato on lettuce and fill with salad