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#1032 Jenny & Me Spaghetti

Whenever I see peas, I think of that line from Forrest Gump. Jenny and me was like peas and carrots. So I decided to make something with peas and carrots.
Ingredients
  Carrot 1 Medium, julienned
  Boiled peas 1 Cup (16 tbs)
  Olive oil 1 Teaspoon
  Minced garlic 1 Teaspoon
  Salt 1 Teaspoon
  Cooked spaghetti 5 1⁄2 Cup (88 tbs)
Directions

MAKING:
1)In a heated pan saute the carrots with olive oil, salt and garlic.
2)Add some boiled peas to the pan.
3)Cook some spaghetti in water until done and drain well.

SERVING:
4)Serve in a dish with the spaghetti and the vegetables and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Spaghetti
Servings: 
1
Quick and simple, there is nothing more versatile than yummy spaghetti that makes for a perfect canvas for your culinary creation. Packed with the goodness of peas and carrots, this luscious spaghetti dish makes for a great meal that can be indulged in sans any guilt. Sarah shares a unique spaghetti recipe that is just a cinch to make. Try it to know it yourself.

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Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1165 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2004.1 mg83.5%

Total Carbohydrates 237 g78.9%

Dietary Fiber 45.3 g181.1%

Sugars 18.6 g

Protein 51 g101%

Vitamin A 204.3% Vitamin C 8.6%

Calcium 14.6% Iron 47.1%

*Based on a 2000 Calorie diet

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#1032 Jenny & Me Spaghetti Recipe Video