You are here

Spaghetti With Clam & Shrimp Sea Sauce

  Spaghetti 6 Ounce
  Minced clams 1 Can (10 oz), undrained
  Water 3⁄4 Cup (12 tbs) (Or As Required)
  Butter 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), crushed
  Chopped green onion 2 Tablespoon
  Parsley flakes 2 Teaspoon
  Cornstarch 2 Teaspoon
  Shrimp 1 Can (10 oz), drained and chopped
  Parmesan cheese 2 Tablespoon

Cook spaghetti according to package directions.
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Set aside.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2054 Calories from Fat 939

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 64.1 g320.6%

Trans Fat 0 g

Cholesterol 716.8 mg238.9%

Sodium 3007.8 mg125.3%

Total Carbohydrates 162 g53.9%

Dietary Fiber 4.5 g18%

Sugars 1.8 g

Protein 122 g243.1%

Vitamin A 113.5% Vitamin C 60.4%

Calcium 84.7% Iron 133%

*Based on a 2000 Calorie diet

Spaghetti With Clam & Shrimp Sea Sauce Recipe