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Spaghetti With Clam & Shrimp Sea Sauce

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Ingredients
  Spaghetti 6 Ounce
  Minced clams 1 Can (10 oz), undrained
  Water 3⁄4 Cup (12 tbs) (Or As Required)
  Butter 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), crushed
  Chopped green onion 2 Tablespoon
  Parsley flakes 2 Teaspoon
  Cornstarch 2 Teaspoon
  Shrimp 1 Can (10 oz), drained and chopped
  Parmesan cheese 2 Tablespoon
Directions

Cook spaghetti according to package directions.
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Set aside.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine cornstarch and reserved clam liquid.
Add cornstarch mixture to butter mixture; cook over medium heat, stirring constantly, until thickened.
Boil 2 additional minutes.
Stir in clams and shrimp; heat to serving temperature.
Drain spaghetti; toss with remaining butter and Parmesan cheese.
Arrange spaghetti on warmed serving platter; pour sauce over all.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

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