Fresh Vegetables With Spaghetti
|Yellow squash||2 Medium|
|Broccoli flowerets||1 Cup (16 tbs), fresh ones|
|Sliced onion||1⁄2 Cup (8 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Freshly ground pepper||To Taste|
Arrange zucchini, squash, broccoli, and onion in a steamer rack.
Place rack over boiling water; cover and steam 5 to 7 minutes or until almost crisp-tender.
Add mushrooms, cover and steam an additional minute.
Cook spaghetti according to package directions, drain.
Add butter, whipping cream, cheese, and pepper, toss well.
Add vegetables to spaghetti, toss gently.