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Spaghetti With Clam Sauce

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Ingredients
  Thin spaghetti 1 Pound (1 Package)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced clams 28 Ounce
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Cook spaghetti, following label directions; drain; keep hot in kettle.
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 950.5 mg39.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2.8 g11.1%

Sugars 2.8 g

Protein 19 g39%

Vitamin A 9.9% Vitamin C 2.2%

Calcium 3.4% Iron 0.2%

*Based on a 2000 Calorie diet

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Spaghetti With Clam Sauce Recipe