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Spaghetti With Clam Sauce

Love.Food's picture
Ingredients
  Thin spaghetti 1 Pound (1 Package)
  Garlic 2 Clove (10 gm), minced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Minced clams 28 Ounce
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Cook spaghetti, following label directions; drain; keep hot in kettle.
While spaghetti cooks, saute garlic lightly in butter or margarine in medium size saucepan.
Stir in remaining ingredients; simmer 5 minutes.
Toss with hot spaghetti; serve plain or with your favorite grated cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

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