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Clam Spaghetti

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cloves 3 Large, chopped
  Parsley 1 Teaspoon
  Water 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), chopped
  Tomato sauce 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Clams 2 Can (20 oz), chopped
Directions

Simmer onions and garlic in oil-margarine mixture; add remaining ingredients (except clams) and simmer for one hour.
Add drained clams and simmer an additional 15 minutes.
Serve over cooked spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Gourmet

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3.910525
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1519 Calories from Fat 931

% Daily Value*

Total Fat 105 g161.5%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 192.7 mg64.2%

Sodium 2689.6 mg112.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 12.1 g48.3%

Sugars 16.4 g

Protein 82 g163.5%

Vitamin A 171.6% Vitamin C 243.7%

Calcium 44.1% Iron 481.4%

*Based on a 2000 Calorie diet

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Clam Spaghetti Recipe