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Clam Spaghetti

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Cloves 3 Large, chopped
  Parsley 1 Teaspoon
  Water 1 Cup (16 tbs)
  Canned tomatoes 1 Cup (16 tbs), chopped
  Tomato sauce 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Clams 2 Can (20 oz), chopped
Directions

Simmer onions and garlic in oil-margarine mixture; add remaining ingredients (except clams) and simmer for one hour.
Add drained clams and simmer an additional 15 minutes.
Serve over cooked spaghetti.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Gourmet

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Average: 3.9 (19 votes)