|Broccoli/20 ounce frozen broccoli||1 Bunch (100 gm)|
|Garlic||2 Clove (10 gm), sliced|
|Grated parmesan cheese||1 Tablespoon|
|Butter||1⁄2 Cup (8 tbs), melted|
Heat to boiling in a large saucepan, 4 quarts water and 2 tsp.salt.
Add spaghetti and cook for 2 minutes.
Cut up broccoli into 1 inch pieces, then add to spaghetti.
Cook for 8 minutes and drain into colander.
Brown garlic in melted butter and remove garlic.
Pour over broccoli spaghetti and sprinkle generously with grated parmesan cheese to your taste.