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Spaghetti 'N Meatballs

Lovers.Dine.in's picture
Ingredients
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salad oil 1 Tablespoon
  Canned tomatoes 8 Ounce, cut up (1 Cup)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 3 Ounce, drained (0.5 Cup)
  Brown sugar 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Dried basil 1⁄4 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Meatballs 12 (Oven Meatballs)
  Cooked spaghetti 1 Cup (16 tbs), hot
  Grated parmesan cheese 1 Tablespoon
Directions

In medium saucepan, cook onion and green pepper in oil till tender but not brown.
Add next 7 ingredients; mix well.
Add frozen or not frozen meatballs.
Simmer, uncovered, 20 to 30 minutes, stirring occasionally.
Serve over hot cooked spaghetti.
Pass grated Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
2

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