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Spaghetti 'N Meatballs

10min.chef's picture
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Salad oil 1 Tablespoon
  Canned tomatoes 8 Ounce, cut up (1 Cup)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 3 Ounce, drained (0.5 Cup)
  Brown sugar 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Dried basil 1⁄4 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
  Meatballs 12 (Oven Meatballs)
  Cooked spaghetti 1 Cup (16 tbs), hot
  Grated parmesan cheese 1 Tablespoon

In medium saucepan, cook onion and green pepper in oil till tender but not brown.
Add next 7 ingredients; mix well.
Add frozen or not frozen meatballs.
Simmer, uncovered, 20 to 30 minutes, stirring occasionally.
Serve over hot cooked spaghetti.
Pass grated Parmesan cheese.

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 146

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 2.3 g11.7%

Trans Fat 0.1 g

Cholesterol 6.6 mg2.2%

Sodium 881.4 mg36.7%

Total Carbohydrates 47 g15.8%

Dietary Fiber 10.4 g41.6%

Sugars 8.4 g

Protein 27 g53.3%

Vitamin A 26.1% Vitamin C 53.6%

Calcium 21.1% Iron 42.2%

*Based on a 2000 Calorie diet


Spaghetti 'N Meatballs Recipe