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Saucy Spaghetti And Sprouts

Magical.Palate's picture
Saucy Spaghetti And Sprouts is a purely delicious meal and can be prepared quiet easily. This is a simple dish that you can to prepare for you weekend luncheons. Serve Saucy Spaghetti And Sprouts and see how everyone gets addicted to it!
  Frozen brussels sprouts 10 Ounce
  Condensed cheddar cheese soup 11 Ounce
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 3 Teaspoon
  Long spaghetti 3 1⁄2 Ounce, uncooked

Cook Brussels sprouts as directed on package except decrease cooking time by 5 minutes; drain.
Mix cheese soup and milk in saucepan.
Return sprouts to saucepan.
Cook over medium heat, stir ring occasionally, 5 minutes or until sauce is heated through.
While Brussels sprouts cook, heat 6 cups water and the salt to boiling.
Add spaghetti; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 min utes or until tender; drain.
Turn spaghetti onto platter; top with Brussels sprouts and sauce.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 1568.6 mg65.4%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.3 g9.1%

Sugars 2.9 g

Protein 6 g13%

Vitamin A 11% Vitamin C 56.2%

Calcium 7.1% Iron 6.6%

*Based on a 2000 Calorie diet


Saucy Spaghetti And Sprouts Recipe