Saucy Spaghetti And Sprouts
|Frozen brussels sprouts||10 Ounce|
|Condensed cheddar cheese soup||11 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Long spaghetti||3 1⁄2 Ounce, uncooked|
Cook Brussels sprouts as directed on package except decrease cooking time by 5 minutes; drain.
Mix cheese soup and milk in saucepan.
Return sprouts to saucepan.
Cook over medium heat, stir ring occasionally, 5 minutes or until sauce is heated through.
While Brussels sprouts cook, heat 6 cups water and the salt to boiling.
Add spaghetti; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 min utes or until tender; drain.
Turn spaghetti onto platter; top with Brussels sprouts and sauce.