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Spaghetti With Peas (Spaghetti Con Piselli)

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If you love spaghetti, you will love this Spaghetti With Peas (Spaghetti Con Piselli) for sure. The Spaghetti With Peas (Spaghetti Con Piselli) packs in everything needed for a delicious treat. Check out the recipe of Spaghetti With Peas (Spaghetti Con Piselli).
  Bacon 1⁄4 Pound, chopped
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Stalk celery 1⁄2 , chopped
  Chopped parsley 2 Tablespoon
  Olive oil 65 Milliliter
  Peas 1 1⁄2 Pound, shelled
  Beef stock 125 Milliliter
  Tomato 1 , peeled and chopped
  Chopped basil/1 teaspoon ground basil 2 Tablespoon
  Spaghetti 1 Pound
  Butter/Margarine 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Mix together the bacon, onion, garlic, celery and parsley and saute in the olive oil for about five minutes.
Add peas and beef stock and cook, covered, until peas are tender.
Stir occasionally.
Add tomatoes, basil and salt and pepper to taste.
Cook for five minutes.
Cook spaghetti in boiling salted water until just tender.
Stir in one tablespoon of butter or margarine.
Pour the vegetable sauce over the spaghetti and toss thoroughly.
Sprinkle with Parmesan cheese.

Recipe Summary

Side Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 7.8 mg2.6%

Sodium 165.4 mg6.9%

Total Carbohydrates 58 g19.3%

Dietary Fiber 5.1 g20.2%

Sugars 6.1 g

Protein 15 g29.7%

Vitamin A 27% Vitamin C 72%

Calcium 6.5% Iron 21.3%

*Based on a 2000 Calorie diet


Spaghetti With Peas (Spaghetti Con Piselli) Recipe