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Spaghetti

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Ingredients
  Hamburger 2 Pound
  Salt To Taste
  Pepper To Taste
  Garlic 3 Tablespoon
  Onion 1
  Italian seasoning To Taste
  Diced tomatoes 3 Can (30 oz)
  Chicken broth 2 Cup (32 tbs)
  Tomato paste 12 Ounce
  Water 2 Cup (32 tbs)
  Bay leaves 5
Directions

Medium heat a pot.
Put hamburger in the pot.
Sprinkle salt and pepper to the hamburger.
Add garlic.
Add onion to the pot.
Stir well.
Add seasoning.
Stir well.
Cover with a lid for sometime.
Add tomatoes to the pot.
Add chicken broth to the pot.
Stir well.
Add water.
Add tomato paste to the pot.
Stir well.
Cook for a few minutes.
Add bay leaves.
Stir well.
Add some more seasoning.
Mix well.
Cover with a lid.
Simmer for an hour.
Spaghetti sauce is ready.

For more information please visit: http://www.davecancook.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Boiled
Ingredient: 
Meat
Restriction: 
High Fiber, High Protein
Servings: 
4

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Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 459 Calories from Fat 111

% Daily Value*

Total Fat 12 g19%

Saturated Fat 5.3 g26.5%

Trans Fat 0.8 g

Cholesterol 140.6 mg46.9%

Sodium 679 mg28.3%

Total Carbohydrates 33 g11%

Dietary Fiber 7.2 g28.8%

Sugars 18.1 g

Protein 56 g111.7%

Vitamin A 62.9% Vitamin C 87.1%

Calcium 11.1% Iron 51.7%

*Based on a 2000 Calorie diet

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