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Quick Spaghetti And Meatballs

Beef.Chef's picture
Quick Spaghetti And Meatballs is a meal in itself and is perfect for a weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much tme to prepare it. Try this excellent Quick Spaghetti And Meatballs recipe at home!
Ingredients
  Canned tomatoes 32 Ounce
  Canned tomato paste 6 Ounce
  Dry red wine 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Dried oregano 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Frozen oven-baked meatballs 24
  Cooked spaghetti 1 Cup (16 tbs)
  Grated parmesan cheese 1 Tablespoon
Directions

In Dutch oven combine the undrained tomatoes, tomato paste, wine, onion, green pepper, garlic, sugar, salt, oregano, chili powder.
Stir in cup water and bring to boiling.
Stir in frozen cooked meatballs.
(If using meatballs from microwave cooking directions, be sure to micro-cook before adding to tomato mixture,-)' Simmer, uncovered, till,heated through and of desired consistency, about 30.minutes.
Stir occasionally.
Serve meatballs and.tomato sauce over spaghetti; pass the Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
8

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Average: 4.1 (18 votes)