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Baked Spinach With Spaghetti

Ingredients
  Boiled spaghetti 16 Ounce
  Spinach 6 Bunch (600 gm)
  Cream 4 Tablespoon
  White sauce 21 Ounce
  Cooking cheese 100 Gram, grated
  Onion 1 , chopped
  Ghee 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cut the spinach into big pieces. Add 1/2 teacup of water and a pinch of soda bi-carb and cook.
When cooked, drain it and blend in a liquidiser.
Put the ghee in a vessel and fry the onion for a little time. Add the chillies and cook again for 1 minute.
Add the spinach liquid, cream, salt and pepper and cook for 1 minute.
Mix the spaghetti with the white sauce and add salt and pepper and half of the cheese.
Grease a baking dish and spread the spinach at the bottom. Cover the spinach with spaghetti and sprinkle the remaining cheese on top. Put a few dots of butter on the cheese.
Bake in a hot oven at 400°F. for 20 minutes or until golden brown. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Lasagna
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

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4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2135 Calories from Fat 835

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 46.1 g230.5%

Trans Fat 0 g

Cholesterol 197.1 mg65.7%

Sodium 3573.6 mg148.9%

Total Carbohydrates 247 g82.3%

Dietary Fiber 36.6 g146.3%

Sugars 62.1 g

Protein 92 g184.7%

Vitamin A 1172.4% Vitamin C 305.8%

Calcium 229.2% Iron 129.4%

*Based on a 2000 Calorie diet

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Baked Spinach With Spaghetti Recipe