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Tomato-Artichoke Spaghetti

American.Gourmet's picture
Ingredients
  Uncooked thin spaghetti 8 Ounce
  Canned artichoke hearts 14 Ounce
  Tomatoes 2 Medium, chopped
  Green onions 3 , chopped
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook spaghetti in 3 quarts boiling salted water (1 tablespoon salt) until tender, 4 to 6 minutes; drain.
Drain artichoke hearts, reserving 1/4 cup liquid.
Cut artichokes into halves.
Cook and stir artichokes, tomatoes, onions, oregano, salt and reserved artichoke liquid just until hot, about 7 minutes; toss with hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Party, Healthy

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